Our final full day of travel. Sagebrush is now as common and unremarkable to us as maple trees and hay fields.
 |
Sage brush in Nevada |
It seems to be getting better and better. We left Salt Lake City as the sun rose and drove west, skirting the south shore of the Great Salt Lake and heading toward the Bonneville Salt Flats. While much of the high plain or valley in which Salt Lake City lies is absolutely flat (the ancient bed of an inland lake, once larger than the state itself) the horizontal line is punctuated dramatically and often by mountain ranges. And the drive is arrow straight and more than slightly hypnotic.
 |
Straight west from Salt Lake City |
When we reach the Nevada border the signs for installing tire chains became regular. Northern Nevada, the Great Basin, is a high still plateau regular punctuated with majestic mountain ranges (covered in snow). The pace of the drive across the state seemed to be: climb through pass through snow-capped mountains, descend into valley and stare in awe at latest range of mountains across the valley, cross the valley (looks close, takes forever) and ascend the next pass. Repeat until Reno is reached.
The sage continued to be the predominant plant material, with mountain cedar running a close second on the lower slopes of the mountains. But as we got further west and further south on Interstate 80 the sage and the cedar grow less dense and the vast valley floors and broad gentle slopes for miles up to the mountains became more and more desert like. As we grew used to the stretches of open Nevada we began to appreciate the subtle colors, the soft greens, the gentle russets, the myriad golds and the rich grays and browns. And the ever present deep blue sky.
 |
Just before the Bonneville Salt Flats |
Strewn across the northern tier of Nevada, and sparsely strewn at best, are various towns affiliated if not conceived by oil, energy and mineral companies. Ranching seemed rare at best and any other agricultural endeavor non-existent. We see one lone, but clearly well-fed, coyote along the highway. When one does stop for coffee or for gas, the cafe or the station is sure to have slot machines. Most of the billboards advertise the coveted trinity: "Slots | Cold Beer | Clean Restrooms". We certainly saw an inordinate number of slot machines at every stop, and the beer seemed to be the beverage of choice. The restrooms seemed clean enough for someone who would not see another restroom for 100 miles. I was fascinated by a side road, a two-lane highway heading off into the desert toward Las Vegas, with the sign "Next Gas 134 Miles". We tried to keep the tank at least half-full the entire drive from Salt Lake City.
 |
Toward the East Humboldt Range in Nevada |
We're now in Reno, spending the night before we enter the Promised Land. As if in preparation for finally entering California I took the car to a car wash for a much needed cleansing. Think Los Angeles classic car wash with a swarm of immigrants descending on the washed car to wipe it thoroughly dry. Across the major thoroughfare was a massive Costco and across the side street was the entrance to both a Jack-in-the-Box and an In-n-Out Burger. Decidedly one aspect of California culture. Ditto the clean car fetish. The link, for food fanatics of a lesser order: http://www.in-n-out.com
We're tired of driving, the dogs are surely tired of riding, and the hotel routine is getting stale, too. Tomorrow we descend from the Sierra Nevadas, cross the Central Valley, cross San Francisco Bay from Berkeley, and arrive at our destination and our new home.
 |
Approaching Reno, things dry out - hillsides like elephant hide |
Later that night: Indeed we are in Reno and it's Christmas Eve. We were hungry, it was the dinner hour in at least one of the time zones we've been through. We ventured forth. To a casino (at our sister-in-law's suggestion -"Go to a casino buffet!"). We pulled into the Atlantis Casino and Hotel. The parking lots were jammed but somehow our parking place goddess intervened and we found ourselves squeezing into a narrow spot near the hotel's main entrance. We entered and were hit, assaulted, bombarded by slot machines and various electronic versions of card games and surely every other game of chance devised in the course of history. We found a hotel/casino map and found that restaurants and buffets were strewn about the hotel on nearly every level of the twenty-floor structure. We had read that Toucan Charlie's was voted "best buffet" in Reno every year since the beginning of time. We found the place. A mob scene, with a line not unlike that of a Walmart just before opening on Black Friday. We opted, on another floor, for a regular restaurant. The prices were not unlike Manhattan's. In fact the place, Bistro Napa, could have been in New York save for the fact that we were seated without a reservation (at 5:30 PST who needs a reservation?) and the obvious difference: Californians (and that's who comes to gamble in Nevada on Christmas Eve) don't rise to any occasion in terms of dress, the men especially. But the food: Ken had French onion soup served in - an onion. I had scallop and shrimp ceviche with mango and nasturtiums. Both were all right but it was clear that presentation was intended to trump everything else, including taste. The "Wow" factor seems to be the goal here. Ken had a portobello mushroom vegetarian affair that looked quite good (it was) and I had côte de veau forestiere. We shared a crème brûlée and the check was presented with a salver of shockingly good vanilla cotton candy. The cotton candy was shaped like a matronly beehive and was, perhaps, an homage to some California grandmother with a hair-sprayed pink coiffure. Odd, but tasty and it ushered us back to the parking lot in a very festive mood. Bonus: we found our way back to the hotel without getting lost. And the dogs were sleeping when we walked in, surely while visions of sugar plums danced in their heads. Change that to bones and we have a Christmas Eve. Unorthodox but still filled with the spirit of the season. Merry Christmas!
And imagine coming down the stairs on Christmas morning to this:
 |
Imagine this ten thousand fold |